Restaurant Menu Page 2


		Bilash Tandoori Restaurant 155 - 159 Wellingborough Road Northampton NN1 4DX Table Reservations - Tel ( 01604 ) 627 020 / 627 514
Indian Food Guide Seafood dishes are prominent along the coastline of India, where the Arabian Sea, Bay of Bengal, and Indian Ocean offer rich bounties of fish and shellfish. Jungle areas of India offer mangoes, guava, papaya, bananas, and coconuts. Vegetarian cuisine is widespread, resulting from the predominance of Hindus in India. There are a wealth of dishes which solely rely on grains, legumes, and vegetables. In contrast, the Muslims rely on beef and lamb as integral parts of their diets.
	Restaurant Menu - Page 1 \| Page 2 \| Page 3 Classic Curry Dishes Korma A mild dish cooked with coconuts and fresh cream Kashmir Cooked with pineapple and banana Bhoona Medium spicy with onion and tomatoes Dupiza Medium hot cooked with spiced onions Methi Medium spiced, cooked with fenugreek leaf Dhansack Sweet, sour and hot cooked with lentils Pathia Rich, hot and sour with fine coconut, onions and lemon juice Roganjosh Medium hot dish garnished with tomatoes, onion, and fresh coriander Madras Rich, hot spices, chilli and lemon juices Vindaloo Very rich and very hot. Well spiced Merchee Very hot with green chilli, coriander and special sauce Saggwala Medium with spinach, garlic, and onions Chicken Chicken Tikka Lamb Tikka Lamb, Prawn King Prawn Special Vegetable Duck Aromatic Set Meals Akbori Tikka Chicken, Lamb Tikka, cooked with cream, pepper, coriander, tomatoes, served with Basmoti rice. Duck Special Duck cooked with onion, green pepper and a thick sauce. Served with Pilau rice, Vegetable Bhajee and salad. Medium spiced. Thali Vegetable Mixed vegetable, Bhoona, Aloo Salgg, Dhali Basmoti rice, yoghurt and Vegetable Nan. Tandoori Special Tandoori Chicken, Chicken Tikka, served with vegetables, Basmoti rice and salads. Murge Gram Masalam Chicken cooked with mince and egg. Served with Pilau rice, Vegetable Bhajee and salad. Thali Meat Meat Methi, Chicken Bhoona, Vegetable Bhajee, Basmoti rice, yoghurt and plain Nan. Vegetable Side Dishes Vegetable Bhajee Bombay Potato Mushroom Bhajee Sagg Bhajee Spinach Sagg Aloo Spinach & Potato Tarka Dhall Lentils with fried garlic & onions Bhindy Bhajee Binjal Bhajee Aubergine Chana Mossala Chick Pea Cauliflower Bhajee Raitha Cucumber, onion Sagg Poneer, Motar Poneer Cooked with cheese Order any 2 side dishes and get the 3rd one FREE Sundries Boiled Rice Basmati Pilau Rice Basmati Keema Fried Rice Basmati Mushroom Fried Rice Basmati Egg Fried Rice Basmati Garlic Fried Rice Basmati Peshwari Fried Rice Chapati Paratha Stuffed Paratha Plain Nan Bread Keema (mince) Peswari (fruity) Kulsa (vegetable), Paneer (cheese) Fresh Garlic Nan Bread English Dishes Served with chips, peas and tomatoes Sirloin Steak Fried Chicken (half) Chicken or Prawn Omelette Chips, Fries Restaurant Menu - Page 1 \| Page 2 \| Page 3 ..