Bilash
Tandoori Restaurant |
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Indian Food Guide Moghul invaders in the 16th Century introduced meat and rice dishes to India. Portuguese rulers introduced chiles, and the more recent rulers from Britain in the 18th and 19th Centuries had an influence on chutney development. Interspersed throughout these major historical events were influences from Bactrian, Mongol, Scythian, Parthian, Kushan, Hun, Arab, Turk, Afghan, and Dutch invaders.
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Dishes |
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